1 large can of peaches (or other fruit)
1 dry cake mix (yellow or white for traditional version - but any flavor is fine)
1 stick of butter - melted.
Pour all of contents of large can of fruit into 9x9 baking pan
Sprinkle the dry cake mix on top of fruit to get it fairly evenly covered (no need to pat down)
Drizzle the melted butter over the top of dry cake mix.
Bake at 350 degrees for 25-30 minutes (until browned to your liking).
Variations could include chocolate cherry cobler, or spicy (spice cake) fruit cocktail cobbler ...
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